Category: Uncategorized

Learn how to make a flavorful and healthy Spinach Fry in traditional Andhra style. A perfect side dish for everyday meals that pairs wonderfully with hot rice and ghee. Ingredients: Spinach – 1 large bunch (finely chopped) Garlic – 4 to 5 cloves (crushed) Dry red chilies – 2 (broken into pieces) Curry leaves – 1…

Learn how to make traditional Andhra-style charu with tamarind, garlic, and spices. A simple, tangy rasam recipe perfect with hot rice and a side of vegetable fry. Ingredients: Tamarind – small lemon-sized (or 1 tbsp paste) Jaggery – 1 tsp Red chilli powder – ½ to 1 tsp Turmeric powder – ¼ tsp Salt –…